Blue Cheese Cheese Ball
Yield: 1 cheese ball.
8 ounces cream cheese
1/3 cup Danish Blue Cheese
1/2 cup sliced almonds or chopped walnuts
Allow cream cheese to soften by reaching room temperature. In a medium sized bowl combine cream cheese and 1/3 cup Danish Blue Cheese. Mix together well. Refrigerate overnight, the cream cheese will become solid again. Roll into a ball, and then place nuts into a bowl, and press the cheese ball firmly into the nuts.
Now, let me say some options I would like to try is to use a stronger flavored blue cheese.
Do you need more ideas for appetizers, look no further.