Let´s keep celebrating!

I am sure that we still have some almonds from past holidays, as we are talking of blue things, take the opportunity to buy some blue cheese and prepare this delicious and easy recipe I found in the CopyKat webpage.

Blue Cheese Cheese Ball

Yield: 1 cheese ball.

8 ounces cream cheese

1/3 cup Danish Blue Cheese

1/2 cup sliced almonds or chopped walnuts

Allow cream cheese to soften by reaching room temperature. In a medium sized bowl combine cream cheese and 1/3 cup Danish Blue Cheese. Mix together well. Refrigerate overnight, the cream cheese will become solid again. Roll into a ball, and then place nuts into a bowl, and press the cheese ball firmly into the nuts.

Now, let me say some options I would like to try is to use a stronger flavored blue cheese.

Do you need more ideas for appetizers, look no further.